AIT Ingredients’ know-how is not limited to bread making. Our expertise in the formulation of improvers and premixes enables us to design a wide range of solutions specially adapted to pastry products, biscuits, Melba bread, but also extruded or flaky pastry, or dough for pizza bases.

Soft packed products (sandwich bread, brioche or pastries, etc.) need to meet a number of criteria including texture, softness, conservation properties and the use of fine ingredients, etc.
For several years now, AIT Ingredients has developed widely-recognized expertise in the sensory analysis of soft products and the creation of solutions adapted to the specific requirements of such products.

This includes frozen dough, pre-risen, oven-raised or pre-cooked products. The use of freezing offers numerous possibilities to adapt the product range to users’ needs in terms of logistics, flexibility or variety.
AIT Ingredients has developed a high degree of technical expertise in this area, which will enable you to guarantee a perfect result for your frozen products during use.  We can also advise you in the choice of ingredients and mixes best suited to your process and your requirements.

Regardless of the method used, (direct, with cold blockage, etc.) the priority is to obtain products which are easy to work, successful, and which meet the needs of consumers.  AIT Ingredients offers a wide range of ingredients and technical or taste solutions well suited to the constraints of fresh bread making.