AIT Ingredients

With the Perfeckt brand, we offer the best from technology working for your performance!

Benefitting from the latest advances in technology, the Perfeckt range provides incomparably safe working and consistent finished products that look immaculate, whatever your working method.

Discover a complete range of improvers, tailored to all your uses:

France range:

• Perfeckt innovatif: Totally effective for chilled holding up to 72h! (0.5% blister control)
• Perfeckt Universel: for improved dough tolerance and optimal development of finished products
• Perfeckt Détente: for easier dough elongation and working up
• Perfeckt Viennoiserie: improved flakiness and softness
• Perfeckt Natur’liss: Additive-free, with a patented enzyme complex, for blister control during controlled proving up to 72h!