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Macaron
A ready-to-use blend to make delicious macaroons, crunchy biscuits and fondants in a trice.
P’tits Cakes
Discover all the flavours in our range:
Lemon, Red Fruit, Apple Cinnamon, Chocolate Orange, Isigny Caramel Shards, Plain…
Pain d’Épices
Known for its flavour, gingerbread is also economical to make:
only 150g of honey per kg of mix.
Délices Pâtissiers
An ideal range for lunch and teatime treats:
Brownies, Cookies, Rich chocolate cake, Molten choc cupcakes, Muffins...
Génoises
Plain Genoese, Supreme Genoese, Cacao Genoese.
Cake-making ingredients
To give your creativity free rein
Fillings
Coatings
Confectioner’s cream...
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