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Clean-label
- Reduction or suppression of additives
e.g. e-free brioche improver
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Economical optimization
- Reduced incorporation of gluten
- Regularity of finished products
- Reduced slicing losses
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Organic products
- Formulation according to AB regulations
- Range of organic mixes
e.g. organic direct bread improver, organic flour correctors
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Nutrition/Health
- Reduction or substitution of fat content
- Flour enrichment (iron, vitamins…)
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