AIT Ingredients

The bran from grain is particularly high in insoluble fibres. They play a part in the feeling of fullness and the healthy working of the digestive system.
The micronising process improves their properties and their incorporation into bakery goods.

High in Vit. B1, B3, B6, Magnesium and Phosphorus, micronised bran also contributes to water take-up by dough, giving finished products a lighter texture than with milled bran.

To benefit from nutritional claims on aids to the digestion, the quantity of wheat fibres that should be eaten is 10g/ day. (source : EFSA 2010)