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The Soufflet Group has selected and isolated barley varieties specifically high in Beta-glucans.
The flour also has substantial water absorption powers.
Beta-glucans are the only soluble fibres allowing the following claim: “regularly eating Beta-glucans contributes to maintaining a normal blood cholesterol level”. The quantity of Beta-glucans it is necessary to eat is 3g/day. (sources: FDA 2005, EFSA 2009) |
AIT Ingredients
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The ingredients in the VitalGlucane range are obtained by the selective abrasion of barley grains in order to isolate the layer highest in Beta-glucans.
