AIT Ingredients

Alternative flash content

You need to upgrade your Flash Player

Get Adobe Flash player

Production resources > Enzyme production
Back

Enzyme production

AIT Ingredients’ sister company Lyven has been developing and producing a wide range of food enzymes for more than 20 years now. pains2
Based on the innovative solid-state fermentation process, the Lyven process makes it possible to obtain non-GMO enzyme solutions which are more concentrated than those produced using conventional processes.

Thanks to Lyven’s recognized expertise in the screening and production of enzyme strains, AIT Ingredients is able to use a wide variety of bread making enzymes in its formulas, whether pure or in the form of composites.

Benefits:

  • Optimal compatibility with flour from the latest harvest
  • Product ranges adapted to users’ applications and working methods
  • Tailored formulations and technical advice (concentration and dosage, etc.).

 
Back