AIT Ingredients is introducing its new Vital’IT range, an effective, highly nutritious range of ingredients, for successful finished products: texture, softness, keeping quality, and more.
New malted ingredients…
Of natural 100% origin, ingredients in the VitalMalt range are produced by a controlled malting process that develops specific enzyme activities.
Germination causes a change in the physical and chemical properties of grain and a reduction in anti-nutritional factors as the quality, quantity and bio-availability of vitamins and minerals are all improved.
...and also!
The VitalIT range also includes wheat germ (VitalGerm), micronised bran (VitalBran) and cereal ingredients high in betaglucans that can be used in making bread, snack or breakfast products (VitalGlucane).
