AIT Ingredients

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As a constant source of new ideas, always seeking to provide greater added value for both its industrial clients and distributors, AIT Ingredients designs, produces and markets ingredients for the food sector and more particularly for the milling and baking industries. D-5-044
Positioned in the milling, baking/pastry making, confectionery or catering product markets, AIT Ingredients proposes a range of high-tech ingredients (including enzymes and malted wheat flour, etc), a large number of cereal ingredients (malted, dried, or grain mixtures) flour correctors and improvers (for bread, Viennese pastries and catering products) and composite flour varieties (mixes and premixes) making it possible to produce a wide range of special bread products.
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