AIT Ingredients

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The company > Soufflet Group
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The Soufflet Group

Thanks to its membership of the Soufflet Group, AIT Ingredients benefits from all the experience of a major food group operating in the cereals industry and its primary processing sector.

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As a leading company in Europe and throughout the world, the group is a major player in the field of cereals trading, milling, malting, but also rice, dried vegetables, corn processing or products for the agricultural and winegrowing markets.
Thanks to the group’s extensive malting and drying capacity (with more than 20 malting plants throughout the world) AIT Ingredients is able to develop and propose a wide range of malted/dried ingredients, contributing taste and colour to a large number of food products.

Via Lyven, a subsidiary of the Soufflet group based near Caen (Calvados), AIT Ingredients benefits from unique know-how in the field of enzymes for baking.
Based on the innovative concept of sold-state fermentation, the production process results in a number of more concentrated, non-GMO enzyme solutions.

Finally, the group’s in-depth knowledge of the wheat-flour-bread chain dating back more than a century has enabled AIT Ingredients to develop an excellent knowledge of the needs and expectations of the baking industry and its consumers.
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