AIT Ingredients

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Trends and innovations

Natural origin and clean label products

In their search for healthy, tasty products, modern consumers attach increasing importance to the origin of the ingredients used to produce their food. Bucheron
The search for natural ingredients having undergone minimal processing has emerged as a developing trend and has led to a review of the way in which certain products have been formulated.

At the same time, we are also seeing a certain distaste by the public for product labels which include too many “worrying” words such as: conservation agents, additives or artificial flavourings, etc.

AIT Ingredients works to help you simplify your ingredient lists, and to give pride of place to natural ingredients by developing e-free solutions adapted to your needs and your production processes.

We can propose a range of mixes and premixes but also improvers containing no additives, for all applications.

Our wide range of malted and/or dried ingredients offers you a wide choice of natural tastes and colours, perfectly suited to your customers’ desire for natural goodness.

Nutrition / Balanced diets

Today, consumers no longer wish to have to choose between taste and balanced nutrition.
They are no longer prepared to buy food products which lack taste on the grounds that they are healthier. The ongoing quest for taste satisfaction goes hand in glove with a search for nutritional quality.

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At AIT Ingredients, we have understood that our customers are looking for products which are as healthy as they are attractive and tasty.
In many countries, bakery products continue to occupy a major place in our day-to-day diet. Rich in carbohydrates (which provide the body with progressive energy), bread can also be a non-negligible source of fibre and B vitamins.
Within our ingredient solutions range, you will find a large number of solutions specially formulated to provide taste and a good nutritional balance for consumers:
These include mixes and premixes for whole bread and multi-cereal bread, rich in omega 3, adapted to gluten-intolerant consumers, with a rich concentration of fibre and fruit. These high-tech solutions make it possible to reduce the amount of fat in brioches and to limit salt and sugar levels.

Organic products

Aujourd'hui aucun segment du marché agroalimentaire n'échappe au Bio.
Loin d'être une mode, le Bio correspond à une attente forte de certains consommateurs pour une alimentation plus respectueuse de l'environnement et à une certaine idée du retour aux choses simples (1 français sur 4 consomme des produits bio).		 bio euro
On estime le marché des produits bio à plus de 2 Mds€ en France, encore en progression de 8% en 2009 malgré le contexte économique tendu.

L'offre produit se développe dans tous les circuits, en particulier en GMS où le pain, la viennoiserie et les biscuits multiplient les références Bio.

Depuis déjà plusieurs années, AIT Ingredients propose une offre complète de solutions standard ou sur-mesure pour accompagner ses clients industriels dans leurs développements de produits Bio :
•    Mixes et prémixes bio
•    Correcteurs de meunerie
•    Améliorants pain, brioche...
•    Graines et Ingrédients céréaliers...

Nos atouts :
•    Sourcing rigoureux de matières premières certifiées
•    Formulation selon la réglementation Bio
•    Ligne de mélange et conditionnement Bio
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