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Nutrition / Balanced diets

Today, consumers no longer wish to have to choose between taste and balanced nutrition.
They are no longer prepared to buy food products which lack taste on the grounds that they are healthier. The ongoing quest for taste satisfaction goes hand in glove with a search for nutritional quality.

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At AIT Ingredients, we have understood that our customers are looking for products which are as healthy as they are attractive and tasty.
In many countries, bakery products continue to occupy a major place in our day-to-day diet. Rich in carbohydrates (which provide the body with progressive energy), bread can also be a non-negligible source of fibre and B vitamins.
Within our ingredient solutions range, you will find a large number of solutions specially formulated to provide taste and a good nutritional balance for consumers:
These include mixes and premixes for whole bread and multi-cereal bread, rich in omega 3, adapted to gluten-intolerant consumers, with a rich concentration of fibre and fruit. These high-tech solutions make it possible to reduce the amount of fat in brioches and to limit salt and sugar levels.
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