Presentation of AIT Ingredients
What we do
A real source of fresh ideas to provide optimal added value for our plant and craft customers, we design and produce ingredient solutions for the wheat-flour-bread sector: technical expertise and skills to make good bread, ideas to contribute to our customers’ profitability.
Taking into account the needs of customers in our various markets is at the heart of our business. ”
29 julFIPAN 2019 – Sao Paulo, Brazil
Thank you for visiting our booth at FIFAN 2019 exhibition from July 23th to 26th in Sao Paulo.
12 junBIET 2019 – Barcelona, Spain
Thank you for visiting our booth at BIET exhibition from June 5th to 6th in Barcelona.
Services and expertises
Equipped with a laboratory and with a baking center, we analyze permanently thanks to our team of technicians and bakers the quality and the regularity of wheat, flours and finished products.
In their quest for healthy products packed with taste, modern consumers attach increasing importance to the origin of ingredients that are used in their food.