Presentation of AIT Ingredients
What we do
A real source of fresh ideas to provide optimal added value for our plant and craft customers, we design and produce ingredient solutions for the wheat-flour-bread sector: technical expertise and skills to make good bread, ideas to contribute to our customers’ profitability.
Taking into account the needs of customers in our various markets is at the heart of our business. ”
06 decFood Ingredients Europe 2019 - Paris
Thank you for visiting our booth at Food Ingredients Europe exhibition from December 3rd to 5th in Paris.
22 novFood matters live 2019 - Excel, London
Thank you for visiting our booth at Food Matters Live exhibition from November 19th to 20th in London.
Services and expertises
Equipped with a laboratory and with a baking center, we analyze permanently thanks to our team of technicians and bakers the quality and the regularity of wheat, flours and finished products.
In their quest for healthy products packed with taste, modern consumers attach increasing importance to the origin of ingredients that are used in their food.