Presentation of AIT Ingredients
What we do
A real source of fresh ideas to provide optimal added value for our plant and craft customers, we design and produce ingredient solutions for the wheat-flour-bread sector: technical expertise and skills to make good bread, ideas to contribute to our customers’ profitability.
Taking into account the needs of customers in our various markets is at the heart of our business. ”
22 octNEW: EAT HEALTHY PULSES
Because we care about your health and your well-being, we developed two new delicious pulses-based premixes for healthy breads, high protein and source of fibre.
03 octWheat Quality Survey 2018
Our teams worked hard to provide you a clear vision of 2018 harvest. AIT Ingredients and the Soufflet Group, expert in cereals for more than 100 years, use their expertise in wheat-flour-bread...
Services and expertises
Equipped with a laboratory and with a baking center, we analyze permanently thanks to our team of technicians and bakers the quality and the regularity of wheat, flours and finished products.
In their quest for healthy products packed with taste, modern consumers attach increasing importance to the origin of ingredients that are used in their food.
AIT Ingredients wants to honour craft bakers and their business by organising an international baking challenge.