AIT Ingredients benefits from the Soufflet group’s extensive experience and know-how in the cereals sector, acquired over more than a century.
The group is highly experienced in all aspects of managing the wheat and barley supply chain (from the farms through to primary processing: milling and malting, etc.).
The laboratory based at the Perfeckt Center in Corbeil-Essonnes analyses our milling and industrial clients’ wheat and flour, both in France and abroad.
During the Qualité-Blé Survey, more than 1,000 samples from the new harvest are analysed, enabling us to adapt our technical solutions effectively.