Sites

AIT around the world

AIT operates in more than 30 countries around the world.

AIT Russia

Subsidiary Dalnyaya Melnitsa (Moscow)
Contact: Pascal Levallois
www.ait-rus.ru

AIT Spain

Representative office (Madrid)
Contact: Sales Manager

AIT Argentina

Subsidiary (Buenos Aires)
Contact: Emmanuel Graille
www.ait-argentina.com.ar

AIT Germany

Representative office (Bruchsal)
Contact: Sales Manager

AIT South Africa

Subsidiary (Durban)
Contact :  Commercial

AIT Brazil

Subsidiary (Curitiba)
Contact:  Sales Manager

 

 AIT France

Lyven Compagny, enzymes and sourdough production
  • Selection and production of enzymes using an innovative
    process in a solid medium.
  • Special facilities dedicated to producing sourdough for bread-making.

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Products made
  • More than 1,000 formulas produced/year (mixes, improvers).
  • Standard and custom products.
  • Packaging: from 500 g to 1,000 kg.
  • 7 blending lines that combine responsiveness and flexibility
  • 7 lines certified organic. 

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Production of cereal ingredients
  • Processing of malted and/or roasted cerealsproduced by the Soufflet Group.
  • More than forty lines with various particle sizes of micronised flour, kibbled and flaked cereals, micronised bran, and more.

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   Perfeckt Center (r&d, bakery, laboratory)
  •    Multiple skills: research, formulation,
       bread-making.
  •    Analysing of wheat and flour with a peak
       of 1,000 samples at the new harvest.
  •    Developing technical solutions and
       creating custom products.

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Services & Expertises

  • OUR SERVICE OF ANALYSES

    Equipped with a laboratory and with a baking center, we analyze permanently thanks to our team of technicians and bakers the quality and the regularity of wheat, flours and finished products.

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  • TRENDS
    Naturalness and Clean Label
    Nutrition / Balanced diets
    Organic products

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  • International baking challenge

    AIT Ingredients honours craft bakers and their business by organising an international baking challenge.

Sales 
staff

 

Consult