Are you looking for new ingredients to optimise the production of baked goods? Would you like to innovate with new textures and flavours? Cereal ingredients<\/b> improve the quality of your bakery products when they come out of the oven and add originality to your offering. They allow you to satisfy the growing demands of consumers in a wide range of finished products: breads, Viennese pastries, brioches, pastries, savoury snacks, etc. Consumers, who are looking for naturalness, authenticity and health, are increasingly attentive to the labelling, visual characteristics and nutritional value of products.<\/b><\/p>\n
AIT Ingredients takes advantage of InVivo Group’s expertise in the cereal agri-food chain to offer bakers and pastry chefs a wide range of cereal ingredients: malted, roasted and toasted flours, crushed cereal product mixtures, functional ingredients and nutritional ingredients. You have an opportunity to\u00a0craft gourmet and original sensory pairings<\/b>\u00a0for your full range of baked goods: baguettes, farmhouse bread, sandwich bread, rye bread, buns, chocolate croissants, almond croissants, brioches, sandwiches and other sweet or savoury creations.<\/p>\n\tThe benefits of cereal ingredients for bakery and pastry products
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Artisan bakers and the baking industry cannot do without cereal ingredients. Barley malt extract, wheat or maize germ, wheat, spelt, linseed, rye or rice flour, sesame or poppy seeds are some of the\u00a0essential cereal ingredients for making white bread<\/b>, wholemeal bread, baguettes and other bakery and pastry products such as croissants, raisin bread, cakes, buns, galettes, pies, etc.<\/p>\n
Cereal ingredients\u00a0enhance the value of your bakery and pastry products<\/b>\u00a0in a number of ways:<\/p>\n Would you like to give your baked goods their own unique identity? Partner with AIT Ingredients to help you stand out and\u00a0create your signature products with carefully selected cereal ingredients<\/b>.<\/p>\n\t Cereal ingredients are many and varied. In fact, a cereal refers to a\u00a0grain-producing plant<\/b>\u00a0and there is a huge variety of them on earth! Speciality breads include cereals such as wheat, maize, rye, barley, rice, oats and buckwheat. They can also stand out with the addition of oilseeds such as linseed, sesame, sunflower, millet or poppy.<\/p>\n AIT Ingredients offers a wide range of cereal ingredients.<\/p>\n\t\t\t\t\t\n
Different types of cereal ingredients<\/h2>\n
Malted-roasted and toasted flours<\/h3><\/a>\n\t\t\t\t\t\t\t\t\t\t\t