Improvers

Perfeckt, the taste of perfection

With the Perfeckt brand, we offer the best from technology to boost your performance!

Benefitting from the latest advances in technology, the Perfeckt range provides incomparably safe working and consistent finished products that look impeccable, whatever your working method.

 

 

 

 

Discover a complete range of improvers, tailored to all your uses:
Perfeckt MaxiSoft

High performance bakery improver, dedicated to softness. Applications "soft": buns, hot dog, focaccia, paninis, etc ...

Perfeckt Control Plus

For chilled delayed proving work up to 72h.

  
Perfeckt Innovatif

Totally effective for chilled holding up to 72h! (0.5% blister control).

  
Perfeckt Universel

For improved dough tolerance and optimal development of finished products (for chilled holding up to 48h).

   
Perfeckt Détente

For easier dough elongation and working up.

   
Perfeckt Viennoiserie

Improved flakiness and softness.

  
Perfeckt Natur'liss

Additive-free, with a patented enzyme complex, for blister control during controlled proving up to 72h!

Product solutions

Bread-making

Technical and taste solutions

Pastry

A range of delicious, original desserts.

Morning goods

Technical and taste solutions.

Sales 
staff

 

Consult

Specific
solutions for
supermarkets

 

See

Perfeckt range