Bread-making improvers

For every product issue, a technical solution.

AIT Ingredients creates, produces and markets ingredient solutions for the bread-making industry world-wide. Command of the cereal sector for more than a hundred years, the production of malt and enzymes and expertise in formulation are all major assets for providing personalised solutions tailored to your specific needs.

Improves crumb softness and spring.

Keeps products fresher and improves their shelf-life.

Improves tolerance and machinability. Guarantees the consistency of finished products.

Improves the development and volume of finished products.

Strengthens the structure of dough

Improves dough water absorption and limits drying in finished products.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking