Expert H+

Improves dough water absorption and limits drying in finished products.

1% to 10% additional water absorption (depending on the process). No undesirable effects on dough (stickiness, slackness). Improves profitability and yield. Innovative cereal based solution.

Expert H+ Serenity

Water absorption solution.

Expert H+ Pure

A-free water absorption solution.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking