Gluten Booster

Strengthens the structure of dough

Improves mixing and dough strength. Makes it possible to add less gluten (up to 50% less). Improves dough consistency during proving. Enables good distribution of additions in dough.

Booster G
Booster G+

Suitable for all applications.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

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Consult

Plant Baking