Maxi SOFT

Improves crumb softness and spring.

Improves crumb softness. Improves eatability and the feeling of freshness. Makes dough stronger.

Maxi SOFT S+

For morning goods, brioches, croissants, cakes.
Specially formulated for products containing sugar.

Maxi SOFT B+

For sandwich bread, sliced bread and buns.
Specially formulated for products containing butter or vegetable oil.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking