Pro resist

Improves tolerance and machinability. Guarantees the consistency of finished products.

Improves product consistency (volume, shape, appearance). Corrects variations in flour quality. Enables flexibility in the process. Increases yield.

Pro RESIST Securit

For white bread and baguettes.
Specially for making frozen bread: unbaked and pre-baked products.

Pro RESIST Plus

For special bread, ciabatta, pizza, morning goods.
Specially for making frozen bread: unbaked and pre-baked products.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking