Volume Up

Improves the development and volume of finished products.

Improves and secures dough fermentation. Optimises product development during baking. Maintains volume and perfect shape. Suitable for frozen goods.

Volume UP Serenity

For perfectly developed products.

Volume UP Purezyme

E-free formula.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking