Malted / roasted flours

Crust and crumb color.
Roasted aromatic notes.
Sweet or caramelised tastes.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking