Non bread-making applications

Biscuits, confectionery, catering, snacks, grocery, pet food, etc.

Biscuits/pastries

Broadening of the colorimetric profile: Maltoblé 85 to 800
Partial substitution of cocoa: Maltorge 280 or 1100

 Catering, coating, breaded products

Addition of grilled/cooked hints in sauces or stuffings: Gaudepur, Maltorge 170

 

Grocery

Snacks/appetizers with grilled hints
Multi-cereal pasta

 Clean label

Cereal ingredients: products of natural origin

 Nutrition/Health

Naturally full of nutrients
e.g. fibres, vitamins, omega 3...

 Organic products

Possibility of organic sourcing on request
e.g. organic seeds, flakes, malted products

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking