Cereals and grains

A few examples Composition Benefits
Nutrigrain 25 % 46% grains (sunflower, brown and
golden flax, millet, sesame…)
No emulsifier
Excellent volume
L’Abondant 50 % 28 ingredients, 66% additions
(flakes, extruded grains…)
Multi-application bread, rich in
additions, fine crust
Toasted sesame 8 - 10% Sesame, toasted sesame,
leaven and wheat germ
Highly concentrated
Optimal correction
6 cereals concentrate 3% 6 flours: rye, buckwheat, roasted
malted wheat, barley, oat, maize
No addition. Base to be adapted
according to requirements

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking