Classics

A few examples Composition Benefits
Wholemeal premix 25% Wheat by-products (57%), roasted
barley flour, wheat leaven, salt
A great classic
Country bread concentrate 10% Rye flour, wheat bran, rye leaven For a traditional country bread,
in 10 kg sachets
Country bread premix 25% Rye leaven, roasted wheat flour
and salt
Economic re-working
Rusto 30% Wheat and rye flour, rye leaven Characteristic and rustic bread
with a sour flavor
Black rye concentrate 25% Rye flour (56%), bran, rye leaven  Classic rye bread
Can also be used at 20%

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking