Discoveries

A few examples Composition Benefits
Provençal 25% Tomato flakes, peppers, flavorings For cuisine with a taste of the
South. In sandwiches
Italian base 25% Wheat leaven, basil, wheat germ Multi-use: ciabatta, panini, pizza,
sandwich bread, focaccia…
L’Ambrée 25% Malted cereals: barley, wheat, rye,
rye leaven, wheat germ
Intense grilled flavor. Ideal with
cured meats and cheese

 

Discover our authentic, out-of-the-ordinary flavours, inspired by the best from France’s regions bread range as well.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!

Sales 
staff

 

Consult

Plant Baking