Representing less than 3% of the weight of the wheat grain, the germ is the part with the most nutrients. Its high lipid content makes it liable to oxidation: it needs to be properly stabilised in order to keep its properties.

It is high in vit. B1, B2, B6, B9, E, Magnesium, Zinc, Phosphorus and Iron.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!




Plant Baking