Of 100% natural origin, ingredients in the VitalMalt range are produced by a controlled malting process that develops specific enzyme activities.

Germination also causes a change in the physical and chemical properties of grain and a reduction in anti-nutritional factors: the quality, quantity and bio-availability of vitamins and minerals are heightened.

Product solutions

Bread-making improvers

For every product issue, a technical solution.

Sourdoughs and fermented flours
Technological ingredients

Effective technical solutions to boost your performance

Mixes and premixes

Easy to use solutions for a wide range of tastes

Cereal ingredients

A range of tastes and flavours to give your product that personal touch

Nutritional ingredients

Healthy, effective ingredients, naturally!




Plant Baking