Expertise in the cereals industry

AIT Ingredients benefits from the Soufflet group’s extensive experience and know-how in the cereals sector, acquired over more than a century.

The group is highly experienced in all aspects of managing the wheat and barley supply chain (from the farms through to primary processing: milling and malting, etc.).

The laboratory based at the Perfeckt Center in Corbeil-Essonnes analyses our milling and industrial clients’ wheat and flour, both in France and abroad.

During the Qualité-Blé Survey, more than 1,000 samples from the new harvest are analysed, enabling us to adapt our technical solutions effectively.

Services & Expertises


    Equipped with a laboratory and with a baking center, we analyze permanently thanks to our team of technicians and bakers the quality and the regularity of wheat, flours and finished products.

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    Naturalness and Clean Label
    Nutrition / Balanced diets
    Organic products

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  • International baking challenge

    AIT Ingredients honours craft bakers and their business by organising an international baking challenge.