Malting / Drying

With more than 20 malt factories throughout the world and its massive experience in the barley sector, the Soufflet group is a leading player in the malt market.

Already well known for their use in the brewery trade (for beer and whisky) malted and/or dried cereal ingredients also have a variety of uses in the food industry, and particularly for baking. Thanks to the Soufflet Group’s experience with malting, AIT Ingredients is able to develop and market a wide range of malted/dried ingredients adding taste and colour to your products.

Services & Expertises

  • OUR SERVICE OF ANALYSES

    Equipped with a laboratory and with a baking center, we analyze permanently thanks to our team of technicians and bakers the quality and the regularity of wheat, flours and finished products.

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  • TRENDS
    Naturalness and Clean Label
    Nutrition / Balanced diets
    Organic products

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  • International baking challenge

    AIT Ingredients honours craft bakers and their business by organising an international baking challenge.

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