News

All news

  • 01 jan
    Happy new year 2019 !

    AIT Ingredients teams wish you a Happy New Year 2019 and thank you for your trust

  • 20 dec
    El Cruce de los Andes 2018

    100 km and 2 dreams for the Association "Les Petits Princes"

  • 22 nov
    AIT Ingredients at Food Matters Live 2018

    Our team was glad to meet you at Food Matters Live in London.  

  • 20 nov
    ActualiT Meeting Africa 2018

    Thank you for your participation of the 5th ActualiT Meeting Africa 2018 !

  • 09 nov
    Gulfood Manufacturing 2018 - Dubaï

    Thank you for coming to meet us at Gulfood Manufacturing exhibition from 6th to 8th of November in Dubaï.

  • 26 oct
    IAOM 2018 - Nairobi, Kenya

    Our teams were pleased to welcome you to our booth during the International Association of Operative Millers (IAOM) Annual Meeting from 22nd to 25th October in Nairobi (Kenya).

  • 22 oct
    NEW: EAT HEALTHY PULSES

    Because we care about your health and your well-being, we developed two new delicious pulses-based premixes for healthy breads, high protein and source of fibre.

  • 03 oct
    Wheat Quality Survey 2018

    Our teams worked hard to provide you a clear vision of 2018 harvest. AIT Ingredients and the Soufflet Group, expert in cereals for more than 100 years, use their expertise in wheat-flour-bread...

Services & Expertises

  • OUR SERVICE OF ANALYSES

    Equipped with a laboratory and with a baking center, we analyze permanently thanks to our team of technicians and bakers the quality and the regularity of wheat, flours and finished products.

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  • TRENDS
    Naturalness and Clean Label
    Nutrition / Balanced diets
    Organic products

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  • International baking challenge

    AIT Ingredients honours craft bakers and their business by organising an international baking challenge.

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