Report 2023
France 2023
Black Sea 2023
the archives for previous harvests.
Any questions about correcting your wheat flour?
How can you correct or improve your flours this year? We analyse your flour samples to offer you the best solution based on your applications, your geographic location (climate) and your production facilities.
About the AIT Ingredients wheat quality survey
Every year, it’s a real race against time to provide you with the new wheat quality trends for the new harvests as fast as possible. Our agronomist partners take wheat samples from the very first harvests straight from the silos and send them to us as quickly as possible. When they reach us, our laboratory experts analyse the first flour samples. Then, our bakers perform breadmaking tests to identify the improver and corrector solutions to be used. The results are recorded in news flashes and quality overviews to offer our customers correction solutions as soon as possible. This helps them plan for their orders and best deal with the continuity of their production.
