Improving
nutrition naturally Ingredients solutions for optimized
quality and performance

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Milling
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Breadmaking
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Pasta industry
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Distribution
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Expertise
French savoir faire

YOUR PARTNER FOR VALUE CREATION

 

We formulate and manufacture creative technical solutions for milling, the breadmaking and pasta industries, and distribution.

 

We are constantly looking for innovative solutions that create added value, meaning we can propose high-quality ingredients that meet market challenges and consumer expectations.

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PRODUCTS TO RISE TO ALL YOUR CHALLENGES

 

Improving the consistency and quality of end products,
Meeting taste and nutritional demands,
Optimising your financial return,
Contributing to the continuous improvement of your processes.

 

 

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Enzymes
Improvers
Cereal
ingredients
Sourdoughs
Mixes
& premixes
Pasta
Synergies

UNIQUE EXPERTISE FROM CEREALS TO THE END PRODUCT

 

Being part of the InVivo Group means we benefit from synergies

across the wheat-flour-bread value chain: from farming to grain trade,

and from milling to industrial bakeries

This overall approach to the value chain guarantees product knowledge, quality and traceability for our clients.

 

Find out more

Cereal
experts
The leading European cereal collector with 5.6 million tonnes of cereals collected.
Recognized
milling
Wheat production capacity of more than 600,000 tonnes.
Ingredient supplier
improvers- enzymes - Sourdoughs
Specialist in innovative, optimised solutions for baking and pastry.
Advices
& co-devlopment
More than 50 expert engineers and bakers at your service at Pôle Bakery Soufflet.
Industrial bakery technicity
13 production sites for bread, Danish pastries, brioches and doughnuts.
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Services
BOOST YOUR KNOW-HOW
WITH OUR CUSTOMISED SERVICES
WHEAT AND FLOUR ANALYSES
We offer a wide range of services associated with the knowledge of raw materials: wheat analyses, flour characterisation, breadmaking tests, and so on. The Wheat Quality Survey is an iconic service we carry out annually for our partner clients.
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END PRODUCT FORMULATIONS
A suitable formulation, together with our sensory analysis unit, is a key service that we provide so you can effectively revise your recipes in line with consumer expectations.
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TECHNICAL SUPPORT
Technical support closely aligned with your process: a service that guarantees you make winning choices regarding corrections to your flours and breadmaking products.
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NEVER FAR AWAY FROM YOU

 

With our six subsidiaries, our teams assist you locally with precise knowledge of your market, consumer trends and expectations. Wherever you are, whether in Europe, Africa, the Middle East, Asia or Latin America, contact our teams to rise to your most incredible challenges.

 

LEARN ABOUT OUR LOCATIONS

Location
AIT Argentina
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AIT Brazil
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AIT APAC
+
AIT Ingredients
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AIT Spain
+
AIT @soufflet
West Africa
AIT Central Africa
AIT Kenya
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AIT South Africa
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AIT North Africa
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