Improving
nutrition naturally Ingredients solutions for optimized
quality and performance

Continue browsing to find your ingredients solutions
Milling
Discover
Breadmaking
Discover
Pasta industry
Discover
Distribution
Discover
Expertise
French savoir faire

YOUR PARTNER FOR VALUE CREATION

 

We formulate and manufacture creative technical solutions for milling, the breadmaking and pasta industries, and distribution.

 

We are constantly looking for innovative solutions that create added value, meaning we can propose high-quality ingredients that meet market challenges and consumer expectations.

Discover

PRODUCTS TO RISE TO ALL YOUR CHALLENGES

 

Improving the consistency and quality of end products,
Meeting taste and nutritional demands,
Optimising your financial return,
Contributing to the continuous improvement of your processes.

 

 

DISCOVER

Synergies

UNIQUE EXPERTISE FROM CEREALS TO THE END PRODUCT

 

Being part of the InVivo/Soufflet Group means we benefit from synergies

across the wheat-flour-bread value chain: from farming to grain trade,

and from milling to industrial bakeries

This overall approach to the value chain guarantees product knowledge, quality and traceability for our clients.

 

Find out more

Cereal
experts
+
The leading European cereal collector with 5.6 million tonnes of cereals collected.
Recognized
milling
+
Wheat production capacity of more than 600,000 tonnes.
Ingredient supplier
improvers- enzymes - Sourdoughs
+
Specialist in innovative, optimised solutions for baking and pastry.
Advices
& co-devlopment
+
More than 50 expert engineers and bakers at your service at Pôle Bakery Soufflet.
Industrial bakery technicity
+
13 production sites for bread, Danish pastries, brioches and doughnuts.
You have a project ?
Lets talk about it
Contact us
Services
BOOST YOUR KNOW-HOW
WITH OUR CUSTOMISED SERVICES
WHEAT AND FLOUR ANALYSES
We offer a wide range of services associated with the knowledge of raw materials: wheat analyses, flour characterisation, breadmaking tests, and so on. The Wheat Quality Survey is an iconic service we carry out annually for our partner clients.
Discover
END PRODUCT FORMULATIONS
A suitable formulation, together with our sensory analysis unit, is a key service that we provide so you can effectively revise your recipes in line with consumer expectations.
Discover
TECHNICAL SUPPORT
Technical support closely aligned with your process: a service that guarantees you make winning choices regarding corrections to your flours and breadmaking products.
Discover

NEVER FAR AWAY FROM YOU

 

With our six subsidiaries, our teams assist you locally with precise knowledge of your market, consumer trends and expectations. Wherever you are, whether in Europe, Africa, the Middle East, Asia or Latin America, contact our teams to rise to your most incredible challenges.

 

LEARN ABOUT OUR LOCATIONS

Location
AIT Argentina
+
AIT Brazil
+
AIT APAC
+
AIT Ingredients
+
AIT Spain
+
AIT @soufflet
West Africa
AIT Central Africa
AIT Kenya
+
AIT South Africa
+
AIT North Africa
CAMEROON
Our news is your news
Follow us
on social media