Location

Never far away from you
We operate in many countries around the world, primarily thanks to our six subsidiaries and three local offices. Our international presence means we get to know local cultures and consumer habits and understand consumer expectations. That means we can offer tailored ingredients solutions suited to the markets and specific product applications in different countries.
Location
Location
AIT Argentina
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AIT Brazil
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AIT APAC
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AIT Ingredients
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AIT Spain
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AIT @soufflet
West Africa
AIT Central Africa
AIT Kenya
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AIT South Africa
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AIT North Africa
Cameroon
Creil
Aizenay
Colombelles
Corbeil Essonnes
Our industrial sites

Cutting-edge industrial sites dedicated to manufacturing our ingredients solutions

Creil

The Creil site is dedicated to producing mixes for our milling and breadmaking market solutions. Our improvers, correctors and mixes and premixes are manufactured by the Creil site teams.

Aizenay

Our Aizenay site is specifically for the manufacture of cereal ingredients. It is equipped with milling tools so the site’s teams can manufacture our ground ingredients and malted-roasted flours.

Colombelles

The Colombelles site specialises in producing our enzymes and our twelve references of dry, liquid and organic sourdough designed for breadmaking professionals.

Our commercial presences

Our sales team is organised and split up across nine geographical zones around the world. This organisation means we can respond to your requests quickly thanks to the specific knowledge our experts in the field have of the markets.