Our improvers meet your needs for optimisation, consistency and profitability. Using them, you’re sure to be in full control over the technical aspects of your processes. Our teams develop improvers with you that correspond to your specifications and are in line with:
1/ Market trends: clean label, organic, traceability, nutrition,
2/ Your production constraints,
3/ The appearance and properties of your end products,
4/ Your profitability constraints,
5/ Your regulatory constraints.
Our renowned savoir-faire in formulations means we can develop tailor-made solutions suited to all applications: fresh, frozen and pre-packed end products.
Our sourdoughs give your end products an incredible signature taste. A full range of aromatic notes is available for varied product applications. Using the InVivo/Soufflet Group’s expertise in fermentation, our range is made up of dry and liquid sourdoughs, and some references are available as organic products. Our sourdoughs are produced using natural fermentation. We are experts in the whole production process: from the selection of strains to the transformation of cereals in our Colombelles factory in France. The products made using our sourdoughs are a hit with consumers who want quality, authenticity and natural products. Meet their expectations with our dry and liquid sourdoughs and fermented flours.
Our mixes and premixes are easy-to-use solutions for all applications: special types of bread, pastries, etc. Our range of products also meets consumer trends for organic and additive-free products. Develop your range simply, securely and practically, bank on our specially designed recipes and concentrates to meet the expectations consumers have for variety and innovations.
Our cereal ingredients optimise the taste, colour and nutritional value of your products. Rely on the InVivo/Soufflet Group’s expertise in the cereal value chains to break new ground and satisfy increasingly demanding consumers. AIT Ingredients helps you stand out from the crowd with a complete palette of tastes, colours, and textures: malted-roasted flours, ground flours, and nutritional and functional ingredients. We excel in every step of the production of our cereal ingredients, from sourcing raw materials to malting, roasting and transformation. Our experts are here for you to build on the potential of your offerings with cereal ingredients designed to create tasty, original sensory associations.
In 2022, AIT Ingredients confirmed its commitment to sustainability by launching "MALTORGE HVE", a malted barley flour. The barley comes from farms certified with a High Environmental Value (Haute Valeur Environnementale - HVE). This innovation is fully in line with the approach taken by the sustainable “Semons du sens” (“Sowing Good Sense”) sectors.
signature
taste
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Rye sourdough
- Aromatic rye sourdough with intensely fruity, sweet notes
- Brings out the caramel notes in the crust
IntensityAcidityColor Beige -
100% French origin cerealsEco-friendly sourdough value chain
wheat
- Aromatic wheat sourdough, with roasted notes and a subtle acidic and savoury/sweet taste
- Gives a real aromatic richness to end products
IntensityAcidityColor Dark beige -
Wheat germ sourdough
- Liquid sourdough made with wheat germ, with aromatic “grilled cheese” and dried fruit notes
- Various product applications: bread, puff pastries / savoury snacks, pizzas, biscuits
IntensityAcidityColor Brown
-
Superior selection sourdough No. 7 – Buckwheat inspiration
- Fermented flour that brings out the acidic/malted notes of buckwheat
- A smooth, traditional taste that is a great match for many types of classic bread or snacks
IntensityAcidityColor Dark brown -
Superior selection No. 6 – Multi grain inspiration
- Fermented flour resulting from the mixture of rye and wheat for toasted/chocolatey and honey notes
- An ideal signature taste for rustic country-style or multi-grain bread
IntensityAcidityColor Dark brown -
Superior selection sourdough No. 5 – Wheat germ
- Wheat germ sourdough with novel savoury/spicy notes
- A delicious signature taste ideal for bread with character or savoury puff pastry doughs
IntensityAcidityColor Light brown -
Superior selection sourdough No. 4 – Rye
- Highly aromatic rye sourdough with a tang and intense notes of fruits and honey
- A divine signature taste for a wide variety of products
IntensityAcidityColor Brown -
Superior selection sourdough No. 3 – Rye
- Aromatic rye sourdough with a touch of acidity and fruity, roasted notes
- An authentic taste that is perfect for rustic or sandwich bread recipes
IntensityAcidityColor Beige -
100% French origin cereals
Superior selection sourdough No. 2 – Wheat
- Aromatic wheat sourdough, with roasted notes and a subtle acidic and savoury/sweet taste
- Gives a real aromatic richness to end products
IntensityAcidityColor Light brown -
100% French origin cereals
Superior selection sourdough No. 1 – Wheat
- Soft wheat sourdough with lactic/cereal notes
- Brings out the taste of butter in pastries or gives a delicate flavour to bread such as baguettes
IntensityAcidityColor Creamy white
-
100% French origin cereals
EAT Organic liquid Wheat sourdough
- Aromatic wheat sourdough, with roasted notes and a subtle acidic and
savoury/sweet taste - Gives a real aromatic richness to end products
IntensityAcidityColor Dark beige - Aromatic wheat sourdough, with roasted notes and a subtle acidic and
-
EAT Organic dry Rye sourdough
- Aromatic rye sourdough with a touch of acidity and notes of
honey, malt and rye
IntensityAcidityColor Dark beige - Aromatic rye sourdough with a touch of acidity and notes of
-
EAT Organic dry Wheat sourdough
- Aromatic wheat sourdough with a touch of acidity, and notes of
honey, malt and dried fruit
IntensityAcidityColor Dark beige - Aromatic wheat sourdough with a touch of acidity, and notes of
Mixtures to make the French croissant and show to the gourmets that you excel in the realization of the French culinary know-how. You value in the eyes of the passionate, your talent in viennoiseries so that they savor without complex the croissant.
Des mélanges pour réaliser le croissant français et montrer aux gourmands que vous excellez dans la réalisation du savoir-faire culinaire français. Vous valorisez aux yeux des passionnées, votre talent en viennoiseries afin qu’ils savourent sans complexe le croissant.
Des mélanger pour réaliser des gâteaux au fromage, des gâteaux mousse et des chiffons moelleux aux éclairs fourrés à la crème et aux choux. Pour faire plaisir aux gourmands et leur faire résister à la vue des yeux des belles pâtisseries.
Mixes to make cheesecakes, mousse cakes and soft rags with cream and choux fillings. To please food lovers and make them resist the sight of beautiful pastries.
Mixes to make the curious discover the Swiss rolls. The Swiss Roll recipe allows you to obtain a very soft and thick roll. The recipe is easy and encourages the gourmands to devour the cake in 5 minutes.
Des mélanges pour faire découvrir aux curieux les swiss rolls . La recette du Swiss Roll permet d’obtenir un roulé bien moelleux et bien épais. La recette est facile et encourage les gourmands à dévorer le gateau en 5 min.
Mixes to make delicious muffins.
Des mélanges pour réaliser des délicieux muffins.
Des mélanges pour réaliser des doughhuts aérés et beaux . Laissez parler votre créativité pour confectionner toutes formes et incontournables doughhuts.
.Blends to make airy and beautiful doughhuts. Use your creativity to make all shapes and sizes of
doughhuts
Misturas para fazer “pan de queso” (pão de queijo), panetone, pizza.
Mixes to produce “pan de queso” (cheese bread), panettone and pizzas.
Mezclas para hacer pan de queso, panettone o pizza.
Des mélanges pour réaliser des “pan de queso” (pain au fromage), panettone, pizza.
100% de misturas de cereais e sementes para fazer pães com sabores autênticos e saborosos.
100% mixes created using cereals and grains for bread with an authentic, delicious taste.
Mezclas 100 % a base de cereales y semillas para elaborar panes con sabores auténticos y deliciosos.
Des mélanges 100% conçus à partir de céréales et graines pour réaliser des pains aux saveurs authentiques et savoureuses.
Misturas 100% fáceis de usar para fazer uma ampla gama de doces: creme de confeiteiro, bolo de baunilha, bolo de chocolate.
100% easy-to-use mixes to produce a wide range of pastries: crème patissières, vanilla loaf cakes, chocolate loaf cakes, etc.
Mezclas 100 % fáciles de usar para elaborar una amplia gama de pastelería: crema pastelera, bizcocho de vainilla o bizcocho de chocolate.
Des mélanges 100% faciles à utiliser pour réaliser une large gamme de pâtisseries : crème pâtissière, cake vanille, cake chocolat.
Mezclas fáciles de utilizar para elaborar una amplia gama de pastelería: bizcochos, pan de especias, cremas pasteleras, genovesas, etc.
Misturas fáceis de utilizar para realizar uma grande gama de doces: bolos, pães de gengibre, cremes, pães-de-ló…
Easy-to-use mixes to produce a wide range of pastries: loaf cakes, gingerbreads, pastry creams, sponge cakes, etc.
Des mélanges faciles à utiliser pour réaliser une large gamme de pâtisseries : cakes, pains d’épices, crèmes pâtissières, génoises, etc…
Mezclas especialmente formuladas para elaborar con facilidad deliciosas piezas de bollería: croissant, brioche de mantequilla, baguette vienesa, pan de leche, etc.
Misturas especialmente formuladas para confeccionar facilmente receitas de deliciosas viennoiseries: croissant, brioche amanteigado, baguette viennoise, pão de leite.
Specially formulated mixes to easily produce delicious danish: croissants, butter brioches, Vienna bread, milk bread, etc.
Des mélanges spécialement formulés pour réaliser facilement de délicieuses viennoiseries : croissant, brioche au beurre, baguette viennoise, pain au lait, etc.
Mezclas inéditas para ofrecer al consumidor panes especiales deliciosos y reformulados en busca de nuevas experiencias culinarias.
Misturas inéditas para propor aos consumidores pães especias gourmets e revisitados na busca de novas experiências culinárias.
Novel mixes to offer consumers seeking new culinary experiences with special types of bread that are appetising and have a twist.
Des mélanges inédits pour proposer des pains spéciaux gourmands et revisités aux consommateurs en quête de nouvelles expériences culinaires.
Mezclas para elaborar recetas tradicionales de panadería que agraden a la mayoría de los consumidores.
Misturas para realizar receitas tradicionais de padaria que agradam a maioria dos consumidores.
Mixes for traditional bakery recipes that win over most consumers.
Des mélanges pour réaliser des recettes traditionnelles de la boulangerie qui plaisent à la majorité des consommateurs.
Mezclas a base de cereales y semillas para hacer panes con sabores auténticos y deliciosos.
Misturas projetadas a partir de cereais e grãos para confeccionais pães com sabores autênticos e saborosos.
Mixes created using cereals and seeds for bread with an authentic, delicious taste.
Des mélanges conçus à partir de céréales et graines pour réaliser des pains aux saveurs authentiques et savoureuses.
Mezclas para elaborar productos saludables y deliciosos que se pueden valorizar con alegaciones nutricionales de tipo fuente o rico en fibra y proteína vegetal.
Misturas para confeccionar produtos sadios e gourmets que podem ser valorizados com alegações nutricionais do tipo fonte ou rico em fibras e proteínas vegetais.
Mixes for healthy, tasty products that you can promote with nutrition claims such as “source of/high in fibres and plant-based proteins
Des mélanges pour réaliser des produits sains et gourmands qui peuvent être valorisés avec des allégations nutritionnelles du type source ou riche en fibres et protéines végétales.
roasted and toasted
COLOUR & FLAVOUR
Our palette makes your product have distinction and character:
- Crumb and crust colour
- Toasted aromatic notes
- Sweet, caramelised flavours
* French origin
ASPECT, TEXTURE & TASTE
Surprise your customers with an original
and natural way to enhance your products.
Use these ingredients as toppings or inclusions to give your products a nice aspect and a delicate crunch.
Enhance your recipes with fibres and other nutrients with our range of nutritional ingredients:
et minerals
barley H+ :
Optimise your flour with our range of functional ingredients:
(volume, coloration, texture)
- Technical
- Soft
- Taste
- Clean label
- Economical
