Gluten booster

Substitute 30% gluten or more
in your breads and pastries.
Benefits
  • More economical
  • Boosted gluten structure
  • Free from additives
  • Optimised hydration rate
  • Same volume, appearance and texture
Properties

The GLUTEN BOOSTER improvers are cost-effective solutions to reduce the quantity of gluten added to bread and pastry recipes.

 

In all bakery products, you can replace one-third (at times even more) of the quantity of gluten added to the dough mixer using our GLUTEN BOOSTER solutions.

 

Discover our latest concentrated versions to be dosed in your bread and pastries, whether standard or certified Organic Agriculture goods.

I'm interested by this concept
Gluten booster
Contact us
Learn about our concepts
EconomicalWater absorption
Discover
Clean labelEconomical
Discover
Economical
Discover
Contact our expert
for ours tailor-made
solutions
Contact us