Maxi Soft

Our MAXI SOFT range adds freshness, softness, cohesiveness and resilience
Benefits
  • Improved crumb texture
  • Improved softness guaranteed throughout the shelf life
  • Tailor-made to suit the desired texture (resilient, moist, melt-in-the-mouth)
  • Certain MaxiSOFT solutions are clean label products (no emulsifiers)
Properties

MAXI SOFT is the range of improvers from AIT Ingredients for products whose recipes contain fat and sugar: Vienna bread, sweet bread, sliced bread, brioche, potato bread and batters.

 

  • Adds softness, freshness, cohesiveness and resilience to the crumb throughout its shelf life.
  • Guarantees good dough handling.

MAXI SOFT provides comprehensive or modular solutions depending on clients’ needs.

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