Gluten booster

Improve your profitability
without compromising on quality.
Benefits
  • More economical
  • Boosted gluten structure
  • Same volume, appearance and texture
  • Free from additives
  • Optimised hydration rates
Properties

With our Gluten BOOSTER solutions, you can reduce the amount of gluten or high protein flour added to your flours while keeping the same quality for your products.

 

These are mixtures of diastatic activities specially formulated by our experts to enhance the gluten structure. You can reduce the material costs of flour without affecting quality.

 

  • Dosage: According to the application.
  • Applications: Bread, pastries and noodles.
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Gluten booster
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