Properties
Flatbread flours need to overcome certain obstacles to obtain quality and consistency as they are subject to high-stress processes with high temperatures and long fermentation times.
Our experts have developed the SMART FLAT solutions for total control over key parameters when producing flatbreads. In particular, this includes dough hydration, its stability during fermentation and its extensibility during lamination.
- Dosage: According to the application.
- Applications: Flatbreads (tandoori bread, Arabic bread, Egyptian flatbread, chapati, Lebanese bread, etc.)
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