Maxi Soft

For flours suited to soft,
long-life applications
Benefits
  • Improved crumb softness and texture
  • Longer shelf life
  • Better crumb fineness
Properties

The MAXI SOFT solutions help you produce high-quality flours specifically for soft applications.

 

These solutions, designed by the R&D experts at InVivo/Soufflet Group, mean you can produce a high-quality end product that is soft, melts in your mouth, lasts long and has a fine crumb.

 

  • Dosage: According to the application
  • Applications: Bread and pastries.
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