Gluten Booster

Substitute 30% gluten or more
in your breads and pastries
Benefits
  • More economical
  • Boosted gluten structure
  • Free from additives
  • Optimised hydration rate
  • Same volume, appearance and texture
Properties

The GLUTEN BOOSTER improvers are cost-effective solutions to reduce the quantity of gluten added to bread and danish recipes.

 

In all bakery products, you can replace one-third (at times even more) of the quantity of gluten added to the dough mixer using our GLUTEN BOOSTER solutions.

 

Discover our latest concentrated versions to be dosed in your bread and danish, wheter standard or certified Organic Agriculture goods.

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Gluten Booster
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