PERFECKT

Provides tolerance to fermentation,
maintaining the quality of the final product!
Benefits
  • Fermentation tolerance
  • Improvement in volume and appearance
  • Maintenance of cracking and cut
Properties

PERFECKT is a complete solution to obtain the ideal French bread.

 

Mixture of emulsifiers, enzymes and boosters that added to standardized wheat flour produces a french bread recipe.

 

Dosage : 300 to 500 ppm

Product Applications: French bread long and short fermentation

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