Packaged bread solutions

Solution specially developed to provide greater freshness and performance for packaged breads!

·       Good Volume ;

·       Soft Crumb ;

·       Softness;

·       Greater Resilience

·       Increase in shelf life


It improves the characteristics of the dough, making it easier to handle, resulting in breads with great performance.


Mixture of emulsifiers, enzymes and boosters hat added to standardized wheat flour produces the ready-made sweet bread recipe.


Dosage :  300 a 500  ppm

Product Applications : soft, packaged breads, e.g. hot dogs, hamburgers, buns.

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Packaged bread solutions
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