Our team will be in Barcelona for the Bakery Innovation & Engineering Trends (BIET), the European event dedicated to bakery ingredients and innovation!
Looking to improve your bread quality? Reduce raw material costs? Boost your profitability?
Come and meet our on-site experts and discover our high-performing, innovative ingredient solutions.
Don’t miss the “Taste & Sustainability” workshops hosted by Francesc Garcia and Albane François!
Want to learn more about our solutions? 🥖

👉🏼 Let’s talk: ait.contact@episens.fr

#biet #bakingingredients #ingredientsolutions #bakery #innovation