From 18 to 21 January 2026, join us in Paris for SIRHA BAKE & SNACK. We look forward to seeing you in France in January 2026 to discuss your challenges and discover how our ingredient solutions, specially designed for milling and baking, can help you optimise the consistency and quality of your finished products, improve your industrial performance, and maximise your profitability. This event will also be an opportunity to talk with one of our experts. See you soon!