Fry Upgrade

Improve the quality and profitability
of your doughnut flours
Benefits
  • Profitability (improved)
  • Oil absorption (reduced)
  • Water absorption (increased)
  • Volume (improved)
  • Crumb fineness (enhanced)
  • Fermentation tolerance (improved)
Properties

The FRY UPGRADE solutions improve fermentation and absorb less oil meaning you can immediately optimise the cost-effectiveness of your processes.

 

Thanks to our expertise, you can also look at other issues such as taste, texture, appearance and conservation.

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AppearanceVolume
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ConservationSoft
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Water absorptionConservation
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