Gluten Booster

IMPROVE PROFITABILITY WITHOUT COMPROMISING QUALITY
Benefits
  • Cost saving – significantly cuts the cost of recipes.
  • Preserves the characteristics of the final product (crumb structure, form, softness)
  • Does not alter the dough’s water absorption.
  • A clean label product, which requires no changes to the ingredient declaration.
Properties
Our GLUTEN BOOSTER solution makes it possible to reduce the quantity of vital wheat gluten in your recipe without compromising water absorption and product quality.

This is due to a number of diastatic activities specially formulated to reinforce the gluten network.

 

Dosage: substitutes vital wheat gluten 1:1 Replaces between 30 and 50% of vital wheat gluten in recipes and may be used up to a level of 2% maximum.

 

 
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