Lev UP

Maximise the volume of your dough.
  • Improved volume and shape in the final product
  • Fine and uniform open crumb

Leavening powders that boost the volume of batters and are also conducive to forming a fine crumb.


We have aluminium-free formulations available to use in all types of batter.

Dosage: between 3 and 5% of the flour base
Applications: Puddings, muffins, madeleines, sponge fingers, sponge cakes, loaf cakes

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